Ingredients

1 8.25-ounce can creamed corn

1/2 teaspoon salt

2/3 cup cornmeal

1 tablespoon unsalted butter

1/2 cup queso añejo (or Jack cheese)

Filling of choice:

• Shredded rotisserie chicken (or cooked pork), beans, shredded lettuce, extra cheese, chopped tomatoes, sliced radish, sour cream, guacamole

Description

This Customizable Dinner Is Made To Be Deconstructed. Set Out The Fillings, And Let The Kids Assemble Their Own At The Table.

View Full Recipe