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Ingredients

• 1 cup milk
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon garlic powder
• 6 jumbo soft-shell crabs, dressed
• 6 (1/4-inch-thick) slices red onion
• 5 tablespoons vegetable oil, divided
• 6 soft-crusted hoagie rolls, split
• 1/4 cup butter, softened
• 1/3 cup yellow cornmeal
• 1/3 cup raw, hulled pumpkin seeds
• 1/4 cup masa harina or all-purpose flour
• 1 teaspoon sea salt or kosher salt
• Chipotle Tartar Sauce
• 6 small romaine lettuce leaves
• 12 thin slices ripe tomato
• 1 avocado, pitted, peeled, and cut into 12 slices
• 3/4 cup alfalfa or radish sprouts
• Lime wedges

Description

MyRecipes