Ingredients

2 cups all purpose flour

3/4 cup almond flour or almond meal*

3/4 teaspoon salt

2 large egg yolks

2 tablespoons whipping cream

1 cup (2 sticks) unsalted butter, room

temperature

1/2 cup powdered sugar

1 tablespoon finely grated lemon peel

Filling:

• 1/4 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon (generous) ground cloves
• 1/4 teaspoon salt
• 4 ounces almond paste,** crumbled (about 7/8 cup)
• 1/2 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 large eggs
• 1 1/4 cups orange marmalade, divided
• 1 tablespoon water

Grand marnier cream:

• 1 cup chilled heavy whipping cream
• 1/4 cup powdered sugar
• 2 tablespoons Grand Marnier or other orange liqueur

Description

Serve This Elegant Euro-style Treat With A Sweet Late-harvest Sauvignon Blanc.

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