Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

Ingredients

  • 6 medium Gala apples (about 3 pounds), cored from bottom, leaving stems on
  • 1/2 lemon
  • 1/2 gallon apple cider
  • 1 cup packed light brown sugar

  • For candied walnuts:
    • 1 cup chopped walnuts (4 ounces)
    • 2 tablespoons granulated sugar
    • 1 tablespoon unsalted butter, melted
    • 1 large egg white, lightly beaten

    For cream:
    • 1/2 cup chilled heavy cream
    • 1 1/2 tablespoon granulated sugar
    • 1 tablespoon dark rum
    • 1/4 teaspoon pure vanilla extract

    • Accompaniment: 2 tablespoon bottled boiled cider

    Description

    We Had To Forgo Apple Pie For This Quick Menu, But This Deconstructed Take Is Just As Satisfying And Very Sophisticated.

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