Asian Steak Topped with Bell Pepper Stir-Fry
2 tablespoons Thai-style chili sauce* 1 1/2 tablespoons soy sauce 2 teaspoons balsamic vinegar 2 teaspoons grated peeled fresh ginger 2 10- to 12-ounce New York steaks 1 1/2 tablespoons vegetable oil, divided 1 medium onion, halved, sliced 2 medium red bell peppers, cut into 4 green onions, chopped 1/2 cup chopped fresh cilantro
A Steakhouse Take On Thai Beef With Peppers.
Serve With Steamed Rice.
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