Asian Steak Topped with Bell Pepper Stir-Fry

Ingredients

  • 2 tablespoons Thai-style chili sauce*
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons grated peeled fresh ginger
  • 2 10- to 12-ounce New York steaks
  • 1 1/2 tablespoons vegetable oil, divided
  • 1 medium onion, halved, sliced
  • 2 medium red bell peppers, cut into
  • 4 green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • Description

    A Steakhouse Take On Thai Beef With Peppers. Serve With Steamed Rice.

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top