Ingredients

2 tablespoons Thai-style chili sauce*

1 1/2 tablespoons soy sauce

2 teaspoons balsamic vinegar

2 teaspoons grated peeled fresh ginger

2 10- to 12-ounce New York steaks

1 1/2 tablespoons vegetable oil, divided

1 medium onion, halved, sliced

2 medium red bell peppers, cut into

4 green onions, chopped

1/2 cup chopped fresh cilantro

Description

A Steakhouse Take On Thai Beef With Peppers. Serve With Steamed Rice.

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