Ingredients

3 ounces almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup)

1 1/2 cups confectioners sugar

1 tablespoon instant-espresso powder

1 teaspoon pure vanilla extract

3 large egg whites, at room temperature 30 minutes

1/4 teaspoon salt

3 tablespoons granulated sugar

For filling:

• About 1/2 cup blackberry jelly

Equipment:

• a food processor with a sharp blade or an electric coffee/spice grinder
• a large pastry bag fitted with a 3/8-inch plain tip or a quart-size sealable bag with a corner snipped off
• an offset spatula.

Description

These Cookies Should Set For A While Before Serving. The Fillings Help Soften The Meringue—and Your Patience Will Be Rewarded With A...

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