Ingredients

2 tablespoons fresh lime juice

2 tablespoons finely chopped garlic

1 tablespoon finely chopped peeled ginger

1 teaspoon finely chopped fresh red chiles (preferably Thai or cayenne), or to taste

1 whole chicken (about 3 1/2 pounds)

1 (2-pound) green cabbage

1/2 pound carrots

1 tablespoon sugar

For dressing and topping:

• 1/3 cup Asian fish sauce
• 1/4 cup packed light brown sugar
• 1 tablespoon finely chopped fresh red chiles (preferably Thai or cayenne)
• 2 teaspoon finely chopped peeled ginger
• 1 garlic clove, finely chopped
• 5 tablespoons fresh lime juice
• 2/3 cup coarsely chopped salted roasted peanuts
• 1/2 cup packed torn basil leaves
• 1/2 cup packed torn mint leaves

Equipment:

• an adjustable-blade slicer

Accompaniments:

• lime wedges; thinly sliced fresh red chiles (optional)

Description

Since Emigrating From Vietnam In The 1970s, Kia Dickinson Has Been Generously Sharing Her Incredible Recipes With Everyone She Meets, Including...

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