Ingredients

1 heart of romaine, torn into bite-size pieces

3 cups packed baby spinach

4 bacon slices, chopped

1 tablespoon vegetable oil

6 chicken tenders (about 1/2 pound)

2 tablespoons red-wine vinegar

1 1/2 tablespoons cider vinegar

1 teaspoon grainy mustard

2 hard-boiled eggs, halved

1 small tomato, cut into wedges

1/2 avocado

1/2 cup crumbled blue cheese (3 ounces)

Description

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