Steamed Scallion Ginger Fish Fillets with Bok Choy

Ingredients

1/2 cup light soy sauce

2 tablespoons sugar

1/2 cup Shaohsing rice wine

1/2 teaspoon five-spice powder

2 pounds sole fillet, cut into 8 pieces

1 (1-inch) piece fresh ginger, finely julienned

6 tablespoons vegetable oil

8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise

This Fish Is Steamed On Plates, Which Hold The Marinade And Juices Around The Fillets. Be Sure That The Plates You Use Have Enough Of A Rim To...

Epicurious

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