Ingredients
For tempeh:
- 4 (4-ounce) pieces soy tempeh
For orange dressing:
- 1 cup freshly squeezed orange juice (from 2 medium oranges)
- 3 tablespoons plus 1 1/2 teaspoons white wine vinegar
- 1/2 cup extra-virgin olive oil
- 2 drops orange oil*
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground white pepper
To grill and serve:
- Olive oil (for brushing)
- 2 heads radicchio, cut into eighths through core, with some core still attached to each piece
- 1/4 cup (loosely packed) fresh flat-leaf parsley, coarsely chopped
- 2 firm-ripe avocados, peeled and cut into wedges
- 3 tablespoons fresh lemon juice (from 1 medium lemon)
- *Available at specialty foods shops. If unavailable, use 1 tablespoon finely grated orange zest. Do not substitute orange flower water.
Description
Editor's Note: This Recipe Is Part Of A Healthy And Delicious Spa Menu Developed Exclusively For Epicurious By Chris Miller, Executive Chef At...
Epicurious
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