Miso-Glazed Tuna Kebabs

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Ingredients

  • 1 cup white miso (also called shiro miso)
  • 1/2 cup mirin (Japanese sweet rice wine)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 cup mayonnaise
  • 2 pounds tuna steak, cut into 1-inch cubes

    • Equipment:
    • 8 (12-inch) wooden skewers, soaked in water 30 minutes

    Accompaniment:

    • Description

      A Spin On Nobu's Famous Miso-glazed Black Cod, These Tuna Kebabs Are Uncommonly Satisfying—like Umami On A Stick. Shiro Miso— Aided And Abetted...

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