Ingredients

1/4 cup vegetable oil

2 tablespoons fresh lime juice

1 (1-inch) piece fresh jalapeño, chopped (about 2 teaspoons)

1 (1-inch) piece peeled ginger, chopped

1 large garlic clove, smashed

2 teaspoons ground garam masala

3/4 teaspoons turmeric

1/8 teaspoons grated nutmeg

2 pound large shrimp in shell, peeled, leaving tail fan attached

For chutney:

• 1 teaspoon ground cumin
• 1 (3/4-pound) unripe mango, chopped
• 1/3 seedless cucumber, peeled and chopped (3/4 cup)
• 1/2 cup chopped red onion
• 1 to 2 teaspoons minced fresh jalapeño with seeds
• 3 tablespoons fresh lime juice
• 3 tablespoons thinly sliced mint
• 3 tablespoons chopped cilantro

• Equipment: 10 (12-inch) wooden skewers, soaked in water 30 minutes
• Accompaniment: lime wedges

Description

Shrimp Get A Wake-up Call From A Bold Spice Paste That Really Packs A Punch. A Brief 30-minute Swim In The Marinade Imbues The Shrimp With...

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