Curried Pea Frittata with Fresh Tomato Chutney
Ingredients
1 12-ounce container grape tomatoes 1 tablespoon (packed) dark brown sugar 1 teaspoon ground cumin 1 small garlic clove, peeled 1 1/8-inch-thick round peeled fresh ginger, chopped 8 large eggs 1/4 cup freshly grated Parmesan cheese 2 teaspoons curry powder 1/4 teaspoon (generous) salt 3 tablespoons olive oil 2 green onions, chopped 1 cup frozen peas, thawed
Description
Indian Flavorings Give This Vegetarian Main Some Extra Pizzazz.
Epicurious
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