Ingredients

1 pound plum tomatoes, cored, diced

1/2 cup finely chopped red onion

5 anchovy fillets, minced

3 large garlic cloves (2 minced, 1 halved)

4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)

5 tablespoons olive oil, divided

4 1/2-inch-thick slices country white bread

1/2 cup fresh basil leaves

Description

Bruschetta Becomes A Main Course When It's Topped With Roasted Fish.

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