Ingredients
1/4 cup oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz.) Italian-style plum tomatoes, undrained
1/2 cup dry white wine
2 Tbsp. chopped fresh basil
1 lb. cod fillets, cut into 1-inch chunks
1/4 cup DI GIORNO Shredded Parmesan Cheese
Description
Tender Cod Chunks Are Simmered In Aromatic Wine With Onions, Garlic, Tomato And Fresh Basil For A Savory Italian Soup That’s Served With Parmesan Cheese.
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