Ingredients

1/4 cup soy sauce

5 tablespoons vegetable oil

5 teaspoons minced peeled fresh ginger, divided

1 garlic clove, pressed

1 1 1/2-pound flank steak

3 tablespoons sugar

3 tablespoons seasoned rice vinegar

2 red jalapeños, thinly sliced into rounds

5 cups thinly sliced Napa cabbage (about 9 ounces)

3/4 cup chopped green onions, divided

Description

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