Adobo Chicken in Parchment

Ingredients

  • 8 dried guajillo chiles, wiped clean
  • 8 dried chiles de árbol, wiped clean, stemmed, leaving seeds
  • 1 tablespoon plus 3/4 teaspoon fine sea salt, divided
  • 10 garlic cloves
  • 2 teaspoons cumin seeds
  • 2 teaspoons dried oregano (preferably Mexican)
  • 1 teaspoon anise seeds
  • 8 whole cloves
  • 1 (2-inch) piece cinnamon stick (preferably Mexican/Ceylon canela)
  • 1 cup water
  • 1/4 cup cider vinegar
  • 6 whole chicken legs

  • Equipment:
    • kitchen string

    Description

    This Ingenious Technique Cooks The Chicken In A Purse With Its Own Juices And A Mix Of Spices. It Slowly Simmers The Bird To A Silky Richness—an...

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