Veal Chops with Asparagus and Morels

Ingredients

  • 16 thick asparagus spears, trimmed, cut on diagonal into 2-inch lengths
  • 5 tablespoons peanut oil, divided
  • 12 ounces fresh morel mushrooms, rinsed, halved lengthwise if large
  • 4 (8- to 9-ounce) veal rib chops (each 3/4 to 1 inch thick)
  • 2 tablespoons all purpose flour
  • 4 shallots, peeled, halved lengthwise, plus 1/3 cup minced shallots
  • 6 whole fresh sage leaves plus 6 fresh sage leaves, sliced
  • 6 fresh thyme sprigs
  • 2 bay leaves
  • 4 garlic cloves, minced
  • 1 cup low-salt chicken broth
  • 2 tablespoons chopped fresh chives
  • Description

    The Roasted Chops Are Finished With A Mix Of Asparagus, Morels, And Herbs.

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top