New Orleans Shrimp, Okra, and Tomato Saut
Ingredients
1 1/4 pounds large uncooked shrimp, peeled, deveined 3 teaspoons Cajun seasoning, divided 6 slices smoked bacon, chopped 3 tablespoons all purpose flour 2 cups frozen cut okra (from 16-ounce package), thawed 1 12-ounce container cherry tomatoes 1 8-ounce bottle clam juice 1/4 teaspoon ground allspice 2 green onions, chopped
Description
Great On Polenta, Grits, Or Steamed Rice.

Epicurious
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