New Orleans Shrimp, Okra, and Tomato Saut

Ingredients

  • 1 1/4 pounds large uncooked shrimp, peeled, deveined
  • 3 teaspoons Cajun seasoning, divided
  • 6 slices smoked bacon, chopped
  • 3 tablespoons all purpose flour
  • 2 cups frozen cut okra (from 16-ounce package), thawed
  • 1 12-ounce container cherry tomatoes
  • 1 8-ounce bottle clam juice
  • 1/4 teaspoon ground allspice
  • 2 green onions, chopped
  • Description

    Great On Polenta, Grits, Or Steamed Rice.

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