Ingredients

1 teaspoon coriander seeds

1/2 teaspoon yellow mustard seeds

3 tablespoons peanut oil

1/2 teaspoon curry powder (preferably Madras)

1 tablespoon minced peeled fresh ginger

2 cups chopped onions

1 1/2 pounds carrots, peeled, thinly sliced into rounds (about 4 cups)

1 1/2 teaspoons finely grated lime peel

5 cups (or more) low-salt chicken broth or vegetable broth

2 teaspoons fresh lime juice

Plain yogurt (for garnish)

Description

This Exotically Spiced Soup Has An Incredibly Velvety Texture.

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