Ingredients

4 15x15-inch squares parchment paper

4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)

12 fresh tarragon leaves

2 tablespoons butter, cut into 4 pieces

1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces

4 tablespoons orange juice

Description

In This Delicately Flavored Main Course, The Asparagus Steams Along With The Fish In Individual Paper Packets.

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