Betel Leaf Wraps with Curried Squid and Cucumber Relish

Image of Betel Leaf Wraps With Curried Squid And Cucumber Relish, Epicurious
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Ingredients

  • 2 tablespoons distilled white vinegar
  • 2 tablespoons sugar
  • 1/2 cup finely diced unpeeled Persian cucumber
  • 1/2 cup finely diced celery
  • 1 red jalapeño chile, seeded, finely diced
  • 1 1-inch piece peeled fresh ginger, cut into matchstick-size strips

    • Wraps:
    • 10 long fresh cilantro stems, chopped
    • 2 garlic cloves, halved
    • 1 1-inch piece peeled fresh ginger, chopped
    • 2 tablespoons vegetable oil
    • 1 tablespoon

      Description

      In This Appetizer, The Spicy Squid And The Cooling Relish Are Wrapped In Betel (pronounced 'beetle') Leaves, Which Have A Slightly...

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