Ingredients

0.5 cup olive oil
0.25 cup red wine vinegar
2 medium garlic cloves , pressed
1 cup white wine (dry)
1 cup cold water
1 lb Squid, mixed species, raw , cleaned and cut into rings and tentacles
1 cup fresh chopped celery
0.5 cup fresh cilantro (1/2 bunch)
4 oz chopped green bell peppers , chopped
1 medium red bell peppers , chopped
1 large yellow bell pepppers , chopped
1 medium cucumber , chopped
1 cup fresh chopped green onion (1 bunch)
0.5 cup chopped parsley (1 bunch)
1 cup sliced jicama , peeled and shredded
1 whole jalapeno pepper , finely chopped

Description

A South Of The Border-style Marinated Calamari Salad.

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