Moby's Vegan Blueberry Pancakes

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Ingredients

  • 1 1/2 cups whole-grain spelt flour
  • 1/2 cup oat bran
  • 1/2 cup wheat bran
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 cups plain full-fat soy milk or rice and soy milk blend*
  • Vegetable oil for cooking
  • 1 cup (1/2 pint) fresh blueberries or frozen, unthawed, plus 1/2 cup fresh blueberries or raspberries for serving
  • Maple syrup for serving

    • *Moby prefers EdenBlend, an organic rice and soy milk blend, because it has a neutral, not too sweet flavor. It's available in natural food stores and from

      Description

      Editor's Note: Moby Shared This Recipe Exclusively With Epicurious. To Read More About Moby And Take A Peek Inside His Kitchen, Click...

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