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Ingredients

• Servings: 36
• Shortbread Tart Shells:
• 1 cup (227 grams) (2 sticks) unsalted butter, room temperature
• 1/2 cup (72 grams) confectioners (powdered or icing) sugar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups (210 grams) all purpose flour
• 2 tablespoons (30 grams) cornstarch or rice flour
• 1/8 teaspoon salt
• Cream Filling:
• 1-8-oz. (227 grams) package cream cheese - softened
• 1-14 ounce (396 grams) can sweetened condensed milk
• 1/3 cup (80 ml) lemon juice (freshly squeezed)
• Zest of one lemon
• 1 teaspoon (4 grams) pure vanilla extract
• Garnish:
• Any combination of berries (blueberries, strawberries, blackberries, raspberries) or other fruit such as slices of kiwi.

Description

Note: Cornstarch (corn Flour) Or Rice Flour Replaces Some Of The All Purpose Flour To Produce A More Delicate And Fragile Shortbread.LEMON ZEST - The Yellow Outer Rind Of The Lemon That Contains T..

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