Ingredients

3 tablespoons Sherry wine vinegar

1/2 cup extra-virgin olive oil

1/4 cup minced shallots

2 tablespoons drained capers

1 tablespoon Dijon mustard

4 skinless boneless chicken breasts (about 1 3/4 pounds)

2 hearts of romaine lettuce, halved lengthwise, core left intact

Shaved Manchego or Parmesan cheese

Description

Grill The Lettuce? Trust Us, You'll Make This Dish Again And Again.

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