Chicken and Parsnip 'Fries' with Spicy Vinegar

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Ingredients

  • 1 1/2 pound parsnips
  • 3 tablespoons olive oil, divided
  • 4 chicken breast halves with skin and bone (3 1/2 pounds)
  • 1/2 cup distilled white vinegar
  • 1/4 teaspoon dried hot red-pepper flakes

    • Description

    A Shot Of Vinegar Enlivens The Concentrated Sweetness Of Roasted Parsnips—a Perfect Complement To Simple Roast Chicken.

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