Eggs with Cream, Spinach, and Country Ham

Ingredients

  • 1/4 cup thinly sliced country ham, finely chopped
  • Scant 3/4 cup heavy cream
  • 1 tablespoon finely chopped onion
  • 2 tablespoons unsalted butter, divided
  • 3/4 teaspoon finely chopped garlic
  • 10 ounces spinach, coarse stems discarded
  • 8 large eggs

    • Equipment: 8 (6-ounce) ramekins or ovenproof teacups

    Description

    You'll Return Again And Again To This Recipe Since It Can Be Assembled In Advance And Delivers Serious Flavor. The Scent Of Ham Gently Permeates...

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