Lamb Chops with Pomegranate Relish
Ingredients
2 large oranges, segmented 1/3 cup red wine (such as Pinot Noir) 1/4 cup unsweetened pomegranate concentrate (found at gourmet markets) 3 tablespoons honey 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 teaspoon dried oregano 16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch 1 cup pomegranate seeds 1/3 cup finely diced Vidalia onion 1/4 cup chopped fresh mint 1 1/2 teaspoons fresh lemon juice
Description
We Heart This Dish. Pomegranate May Protect Your Arteries Against LDL ('bad') Cholesterol.

Epicurious
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