Lamb Chops with Pomegranate Relish

Ingredients

  • 2 large oranges, segmented
  • 1/3 cup red wine (such as Pinot Noir)
  • 1/4 cup unsweetened pomegranate concentrate (found at gourmet markets)
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon dried oregano
  • 16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch
  • 1 cup pomegranate seeds
  • 1/3 cup finely diced Vidalia onion
  • 1/4 cup chopped fresh mint
  • 1 1/2 teaspoons fresh lemon juice
  • Description

    We Heart This Dish. Pomegranate May Protect Your Arteries Against LDL ('bad') Cholesterol.

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