Ingredients

1 large egg white

3 tablespoons sugar

1/2 teaspoon vanilla extract

Pinch of salt

2 1/2 cups unsweetened coconut shavings* (coconut chips; about 4 ounces)

Puddings:

• 2 14-ounce cans light unsweetened coconut milk**
• 1 14-ounce can regular unsweetened coconut milk**
• 2/3 cup sugar
• 2/3 cup unsweetened shredded coconut*
• 2/3 cup short-grain or long-grain rice (such as arborio or jasmine)
• 3/4 teaspoon salt
• 1/2 vanilla bean, split lengthwise or 2 teaspoons vanilla extract

Description

For An Extra Kick, Sprinkle A Little Ground Cinnamon, Ground Cardamom, Or Finely Grated Lime Peel Over The Rice Puddings Before Serving.

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