Ingredients
1) Bunga terlang colouring - handful of flower , washed and pounded and mixed with a spoon of water. squeeze out the colour. set aside ( OR substitute with food colouring)
2) 700g glutinous rice, washed and soaked at least 4 hours
3) 2 pandan leaves
4) 200ml no. 2 santan
5) 400ml santan
6) Salt and 1 banana leaf
KAYA (Eggs Custard):
1) 10 eggs
2) 380g sugar
3) 450ml coconut milk
4) Few drops yellow food colouring
5) Few drops of essen vanilla
Description
Pulut Tai Tai Recipe. KAYA (Eggs Custard): 1) Mix Eggs And Sugar Together Till Sugar Dissolves. 2) Add Coconut Milk, Essen Vanilla And Food…
Nibbledish
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