1) Bunga terlang colouring - handful of flower , washed and pounded and mixed with a spoon of water. squeeze out the colour. set aside ( OR substitute with food colouring)

2) 700g glutinous rice, washed and soaked at least 4 hours

3) 2 pandan leaves

4) 200ml no. 2 santan

5) 400ml santan

6) Salt and 1 banana leaf

KAYA (Eggs Custard):

1) 10 eggs

2) 380g sugar

3) 450ml coconut milk

4) Few drops yellow food colouring

5) Few drops of essen vanilla