Ingredients

1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package; about 23 cookies, finely ground in processor)

• 2 tablespoons sugar
• 5 tablespoons unsalted butter, melted
• 2 ounces bittersweet chocolate (60% cacao), finely chopped

Filling:

• 1/3 cup sugar
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 3/4 cups whole milk, divided
• 1/4 cup heavy whipping cream
• 4 ounces bittersweet chocolate (60% cacao), finely chopped
• 1 tablespoon dark rum
• 1 teaspoon vanilla extract

Topping:

• 1 cup chilled crème fraîche*
• 1 cup chilled heavy whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Bittersweet chocolate shavings or curls (optional)

Description

An Intense Dark-chocolate Filling Topped With Sweet-tangy Cream.

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