Asparagus with Cream Sauce


  • 1 pound asparagus, trimmed
  • 1 tablespoon unsalted butter, softened
  • 4 (1/2-inch-thick) slices good-quality white bread such as a pullman loaf, crusts discarded
  • 1 cup heavy cream
  • 1/4 cup finely chopped cooked sliced Virginia country ham
  • 1/2 teaspoon finely chopped garlic
  • Description

    Here, A Velvety Sauce Studded With Salty Nuggets Of Country Ham Strengthens, Rather Than Hides, The Meaty Savor Of Asparagus. But What We...

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