Ingredients

1 pound asparagus, trimmed

1 tablespoon unsalted butter, softened

4 (1/2-inch-thick) slices good-quality white bread such as a pullman loaf, crusts discarded

1 cup heavy cream

1/4 cup finely chopped cooked sliced Virginia country ham

1/2 teaspoon finely chopped garlic

Description

Here, A Velvety Sauce Studded With Salty Nuggets Of Country Ham Strengthens, Rather Than Hides, The Meaty Savor Of Asparagus. But What We...

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