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Ingredients

• 16 asparagus tips
• 1 teaspoon olive oil
• 1 teaspoon fresh rosemary leaves
• Salt and pepper
• 1 cup half and half
• 2 eggs
• 1 cup grated Parmesan cheese, plus extra for sprinkling
• 4 1 to 1-1/2 inch slices of dense white peasant bread
• 4 teaspoons unsalted butter
• 1 pint halved grape tomatoes
• 1 tablespoon olive oil
• 2 tablespoons sugar
• Juice of 1 lemon

Description

Serious Eats