Asparagus Parmesan Pain Perdu with Homemade Tomato Jam

Ingredients

  • 16 asparagus tips
  • 1 teaspoon olive oil
  • 1 teaspoon fresh rosemary leaves
  • Salt and pepper
  • 1 cup half and half
  • 2 eggs
  • 1 cup grated Parmesan cheese, plus extra for sprinkling
  • 4 1 to 1-1/2 inch slices of dense white peasant bread
  • 4 teaspoons unsalted butter
  • 1 pint halved grape tomatoes
  • 1 tablespoon olive oil
  • 2 tablespoons sugar
  • Juice of 1 lemon

Description

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