Ingredients

2 1/2 pounds country-style pork ribs

6 cups water

2/3 cup soy sauce

2/3 cup Chinese Shaoxing wine or medium-dry Sherry

1/4 cup packed dark brown sugar

1 head garlic, halved crosswise

3 (3-inch) cinnamon sticks

1 whole star anise

5 1/2 ounces bean thread (cellophane) noodles

• Garnish: chopped cilantro; sliced scallions

Description

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