Parsnip, Yam, and Watercress Chowder
Ingredients
1/4 cup (1/2 stick) butter 4 cups 1/2-inch cubes peeled parsnips (about 4 large) 1 1/2 cups chopped onion (about 1 large) 3 cups (or more) low-salt chicken broth 1 cup chopped peeled Granny Smith apple (about 1 medium) 1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato; about 1 large) 1/8 teaspoon freshly ground nutmeg 1/4 cup whipping cream 4 cups watercress sprigs (tops of 2 bunches)
Description
Epicurious
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