Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Ingredients
3 tablespoons olive oil, divided 1 tablespoon Sherry wine vinegar 1 tablespoon minced shallot 1 1/2 teaspoons honey 2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed Coarsely cracked black pepper 2 cups finely sliced radicchio 1 cup (packed) mixed baby greens 1 small ripe Comice pear, quartered, cored, thinly sliced 1/3 cup crumbled chilled blue cheese (about 1 1/2 ounces)
Description
Chocolate Mousse Would Be A Great Simple Ending To This Meal For Two.
Epicurious
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