Apple and Quince Crisp with Rum Raisins

Ingredients

  • 1 1/2 cups raisins
  • 1 cup dark rum

  • Crisp Topping:
    • 3/4 cup (1 1/2 sticks) unsalted butter
    • 2 cups all purpose flour
    • 1 cup sugar
    • 1 teaspoon ground nutmeg
    • 1/4 teaspoon salt

    Filling:
    • 4 cups water
    • 3 1/2 cups sugar, divided
    • 2 pounds quinces (about 5 medium), peeled, quartered, cored
    • 4 large Gala apples, peeled, cut into 1-inch pieces
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon all purpose flour
    • 1/4 teaspoon salt
    • Whipped cream or vanilla ice cream

    Description

    If You've Never Cooked With Quince Before, Here's A Great Intro. It Tastes Like A Cross Between An Apple And A Pear.

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