Ingredients

1 1/2 cups raisins

1 cup dark rum

Crisp Topping:

• 3/4 cup (1 1/2 sticks) unsalted butter
• 2 cups all purpose flour
• 1 cup sugar
• 1 teaspoon ground nutmeg
• 1/4 teaspoon salt

Filling:

• 4 cups water
• 3 1/2 cups sugar, divided
• 2 pounds quinces (about 5 medium), peeled, quartered, cored
• 4 large Gala apples, peeled, cut into 1-inch pieces
• 2 tablespoons fresh lemon juice
• 1 tablespoon all purpose flour
• 1/4 teaspoon salt
• Whipped cream or vanilla ice cream

Description

If You've Never Cooked With Quince Before, Here's A Great Intro. It Tastes Like A Cross Between An Apple And A Pear.

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