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Ingredients

3 pounds of fuji, mcintosh or gala apples, peeled and chopped into large chunks (about 10 pieces per apple)
4 pieces of lemon rind (use a vegetable peeler)
1/2 teaspoon lemon juice
1 teaspoons cinnamon
1 1/2 teaspoon sugar
1/4 cup water

Note: Serves 4

Description

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