Ingredients

2 dried ancho chiles,* stemmed, halved, seeded

3 pounds baby red potatoes (about 1 1/2 inches in diameter)

1/2 cup extra-virgin olive oil

3 garlic cloves, chopped

1 cup grated dry Jack cheese or 2/3 cup grated Parmesan cheese and 1/3 cup grated sharp white cheddar cheese

1/2 cup plus 1 tablespoon chopped fresh Italian parsley

1/4 cup chopped fresh cilantro

Description

These Will Add A Southwestern-style Kick To Your Thanksgiving Menu.

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