Ingredients

6 tablespoons (3/4 stick) butter

1 cup chopped shallots (about 4 large)

1 cup chopped celery (about 3 stalks)

2 cups wild rice (about 12 ounces)

4 1/2 cups (or more) low-salt chicken broth

1 tablespoon dried thyme

1/2 teaspoon coarse kosher salt

1 cup long-grain brown rice

1 1/2 cups red seedless grapes (about 8 ounces)

1 1/2 cups green seedless grapes (about 8 ounces)

2 tablespoons olive oil

1 1/2 teaspoons balsamic vinegar

1 1/2 cups walnuts, toasted, chopped

1 tablespoon finely grated orange peel

Description

Roasted Red And Green Grapes Add Juicy Flavor And Refreshing Tanginess To This Satisfying Pilaf-style Dressing.

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