Ingredients

1 large cantaloupe, peeled, seeded and diced

1 medium red onion, diced

1 cup Italian parsley, chopped

1/2 cup fresh mint, chopped

2 tablespoon white balsamic (or cider) vinegar

2 tablespoon extra-virgin olive oil

3 pounds flank steaks

2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Description

Briggs Takes Iron-rich Lean Beef To Another Level By Topping This Steak With Cantaloupe, One Of The Best Sources Of Vitamin A, A Nutrient That...

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