Ingredients

8 ears yellow corn

Vegetable oil cooking spray

1/2 teaspoon salt

Chili Butter:

• 1/4 cup butter, softened
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1 teaspoon sweet chili powder
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon salt

Sun-dried tomato butter:

• 1/4 cup butter, softened
• 2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
• 2 tablespoon Italian parsley, finely chopped
• 2 tablespoon fresh basil, finely chopped

Truffle butter:

• 1/4 cup butter, softened
• 2 cloves garlic, chopped
• 2 teaspoon truffle oil
• 1/8 teaspoon salt
• Pinch of freshly ground black pepper

Description

Sweet Summer Corn, A Whole-grain Source Of Potassium, Is Delicious On Its Own. Even Better: Spread It With One Of The Flavorful Butter Blends...

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