Bratwurst with Apples, Onion, and Sauerkraut

Ingredients

  • 1 teaspoon caraway seeds
  • 1 teaspoon fennel seeds
  • 1 tablespoon Wondra flour
  • 1/2 teaspoon ground black pepper
  • 4 cups sauerkraut (preferably fresh), rinsed, drained, squeezed dry (from one 32-ounce jar)
  • 1 large onion (about 1 pound), halved lengthwise, thinly sliced crosswise
  • 3 large Golden Delicious apples (about 1 1/2 pounds total), peeled, cored, thinly sliced
  • 6 whole smoked bratwurst (about 1 pound), pierced all over with skewer
  • 4 bay leaves
  • 1 cup beef broth
  • 2 tablespoons dry vermouth
  • 2 tablespoons ketchup

    • 1 1/2 tablespoons butter, melted
    • Pumpernickel bread or whole grain

    Description

    Oktoberfest Fans, Here's Your Dish. Wondra Flour, Which Dissolves Quickly To Prevent Lumps From Forming, Is What Helps Thicken The Juices In...

    Epicurious Favicon Epicurious
    View Full Recipe

    Back to top