Avocado Salad


  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 2 (6- to 8-oounce) firm-ripe avocados
  • 3 heads Bibb lettuce (3/4 pound total), leaves torn if large
  • 1 heart of romaine, sliced crosswise into 1-inch pieces
  • 3 medium radishes, thinly sliced
  • Description

    Buttery Chunks Of Avocado, Little Hits Of Radish Heat, And A Simple, Lemony Vinaigrette Make This Salad A Crisp And Refreshing Balm.

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