Ingredients

1/4 cup fresh lemon juice

1/2 cup olive oil

2 (6- to 8-oounce) firm-ripe avocados

3 heads Bibb lettuce (3/4 pound total), leaves torn if large

1 heart of romaine, sliced crosswise into 1-inch pieces

3 medium radishes, thinly sliced

Description

Buttery Chunks Of Avocado, Little Hits Of Radish Heat, And A Simple, Lemony Vinaigrette Make This Salad A Crisp And Refreshing Balm.

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