Ingredients

2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups)

3/4 cup whipping cream

Mushrooms:

• 1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices
• 1 large onion, halved, thinly sliced lengthwise
• 1/4 cup (1/2 stick) butter, melted
• 1 tablespoon white truffle oil
• 1 teaspoon minced fresh thyme leaves

Risotto:

• 4 tablespoons (1/2 stick) butter, divided
• 1 large onion, chopped
• 1 1/2 cups arborio rice or medium-grain white rice
• 1/2 cup dry white wine
• 5 cups (or more) hot vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 teaspoons shaved or chopped black truffle (optional)
• Chopped fresh parsley

Description

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