Ingredients

1/3 cup mayonnaise

2 tablespoons drained capers, finely chopped

1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)

1 tablespoon chopped fresh tarragon

1/4 teaspoon celery seeds

1/4 teaspoon (or more) hot pepper sauce

1/2 cup finely chopped celery heart with leaves

2 tablespoons (1/4 stick) butter, room temperature

12 small (3-inch round) soft sandwich rolls or 6 hot dog buns

1 pound cooked peeled deveined large shrimp, each cut horizontally in half

Tomato slices (optional)

Avocado slices (optional)

Thinly sliced butter lettuce (optional)

Description

Why You'll Make It: Because It's As Good As A Lobster Roll In A Simpler-to-make Easier-on- The-budget Package.

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