Ingredients

1/4 pound bacon (4 slices), chopped

1 shallot, minced

1 teaspoon kosher salt, divided

1/4 cup dry white wine

1/2 pound Yukon Gold potatoes, peeled and cut into 1/3-inch dice (1 1/2 cups)

1 1/4 cups plus 1 tablespoon water, divided

4 cups corn (from 8 ears), divided

1 1/2 teaspoons sweet Spanish smoked paprika

1/4 teaspoon chopped fresh thyme

1/2 pound heirloom or cherry tomatoes, chopped or halved

Description

This Recipe Alone Is Reason Enough To Grab Your Tote Bag And Head To The Farmers Market. Blackberry Farm Dresses Up The Dish With Parmesan Foam...

View Full Recipe