Ingredients

2 pounds ground pork

1/2 pound ground chicken

6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped

1 tart apple (such as Granny Smith), peeled and grated

1/3 cup diced onion

1/3 cup bread crumbs

2/3 cup cream (or evaporated milk — any fat content is fine)

1 teaspoon dried thyme

Kosher salt and freshly ground black pepper to taste

1 egg, plus 3 hard-boiled eggs

Description

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