Ingredients

1 (4-inch) piece peeled fresh ginger

1 cup soy sauce

2 cups dry red wine

1 1/3 cups mirin (Japanese sweet rice wine)

1/4 cup packed dark brown sugar

2 teaspoons fresh lime juice

1 tablespoon olive oil

1 (4 1/2-pound) salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed

• Accompaniment: lime wedges

Description

Slow-roasting At A Very Low Temperature Results In Extremely Tender Salmon. The Richness Of The Fish Is Accented By A Salty-sweet Red-wine Sauce,...

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